Low-Carb Zucchini Pasta With Lemon Garlic Shrimp
Looking for something light and easy to make for dinner? Try this zucchini pasta with lemon garlic shrimp recipe. It is gluten-free and low-carb, so you don’t have to worry about putting some weight on even if you eat 2 servings!
This one here is the low-carb version of shrimp scampi and linguine. It is still flavorful, so you won’t really miss the real pasta, which is loaded with carbohydrates. If you are trying to lose weight, you need to stay away from the traditional pasta as much as possible, and this dinner recipe that we are about to share with you would be a great escape.
Why Use Zucchini Noodles?
Also known as ‘zoodles’, zucchini noodles are an excellent way to reduce calories and add more nutrients to your meals. They are also quite versatile since you can make various dishes with them.
If you are wondering if zucchini noodles are good for you, the answer is a resounding YES! Zucchini is one of the vegetables with the lowest calories, and you can never go wrong with that. Aside from low in carbs and calories, zucchinis can also help hydrate your body since they are made up of 95 percent water. They are also a good source of potassium, which your nerves and muscles need in order to function well. They are good for your bones too. Plus, they contain vitamin C, which is essential in boosting your immunity.
The combination of zucchini noddles and shrimps will surely provide you with numerous health benefits.Print
Zucchini noodles are the star of this recipe. Combined with lemon garlic shrimps, you’d have a healthy, nutritious, gluten-free, and low-calorie dinner!
1 pound zucchini noodles (spiralized)
1 pound medium shrimp (peeled)
2 tsp lemon zest
2 tbsp fresh parsley leaves (chopped)
4 cloves garlic (minced)
1 shallot (minced)
4 tbsp butter (unsalted)
salt and pepper to taste
- In a large skillet over medium heat, melt 2 tablespoons of butter and add minced 2 cloves of garlic.
- Stir in zucchini noodles for about 3 minutes or until tender. Season with salt and pepper. Set aside but make sure to keep it warm.
- Melt the remaining 2 tablespoons of butter in the skillet and cook the other half of minced garlic as well as the shallot.
- Add shrimp and season with salt and pepper.
- Stir occasionally until cooked and then add chopped parsley and lemon zest.
To make it easier for you to make the noodles, it is highly recommended that you utilize a spiral slicer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
Health Benefits of Shrimp
Shrimps are extremely popular. Many people worldwide prefer them over meat because they are much healthier. Regardless if they are broiled, steamed, baked, fried, or added to your favorite pasta, you will surely have a delightful meal. In this recipe, the zucchini noodles are already healthy enough. More so if you combine them with shrimps.
Eating shrimps support weight loss and maintenance. They are also good for your eyes, brain health, as well as skin health. Plus, they can help improve your mood.
Looking at the benefits of zucchini noodles and shrimps, this recipe is, indeed, a great addition to your diet. It only takes a few minutes to make, and it works really great if you are one who doesn’t want to spend so much time in the kitchen before going to bed.