Description
Zucchini noodles are the star of this recipe. Combined with lemon garlic shrimps, you’d have a healthy, nutritious, gluten-free, and low-calorie dinner!
Ingredients
Scale
1 pound zucchini noodles (spiralized)
1 pound medium shrimp (peeled)
2 tsp lemon zest
2 tbsp fresh parsley leaves (chopped)
4 cloves garlic (minced)
1 shallot (minced)
4 tbsp butter (unsalted)
salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter and add minced 2 cloves of garlic.
- Stir in zucchini noodles for about 3 minutes or until tender. Season with salt and pepper. Set aside but make sure to keep it warm.
- Melt the remaining 2 tablespoons of butter in the skillet and cook the other half of minced garlic as well as the shallot.
- Add shrimp and season with salt and pepper.
- Stir occasionally until cooked and then add chopped parsley and lemon zest.
Serve immediately.
Notes
To make it easier for you to make the noodles, it is highly recommended that you utilize a spiral slicer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta