Beef Steak Linguine Pasta

Grilled. Pan-Fried. Rare. Medium-Rare. Medium. Medium Well. Well-Done…..

Whichever way you want your steak to be cooked, it would always be juicy, delicious, and very satisfying. As long as you get high-quality meat and follow the right technique, of course.

I am a steak lover myself. But sometimes, eating plain steak gets boring, too. But the good news is that there are plenty of ways to enjoy your steak. You can eat it with salad, mashed potatoes, or other side dishes. You can also make pasta with it. Now, this right here is something that you should try if you haven’t yet. This dish is an excellent and more enjoyable way to satisfy your craving for steak. It comes with lots of flavors, plus it can be made quickly – in just about half an hour.

Be it a regular day, get-together, or a date night, this steak pasta recipe is definitely a must-try. We are going to use linguine pasta, but you are free to utilize spaghetti noodles, fettuccine, penne, or any pasta that your heart desires. Don’t be afraid to try this one out as it is super simple to make. I’m sure your family and friends would love it. Who knows, it might be your next favorite! 🙂

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Beef Steak Linguine Pasta


  • Author: Myles
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Got left-over beef steak from lunch? Turn it into another masterpiece – Beef Steak Linguine Pasta. It is very simple to make, but so delicious!


Scale

Ingredients

8 oz. uncooked pasta

1 lb. beef top sirloin (boneless, cut into think slices)

1/2 tsp. ground black pepper

1/4 tsp. salt

2 tbsp. vegetable oil

2 tbsp. tomato paste

1 can diced tomatoes and garlic (14.5 oz)

2 tbsp. soy sauce


Instructions

  1. Cook pasta according to package directions.
  2. Season steak with salt and pepper.
  3. Heat oil in a skillet over medium-high heat. Cook steak until browned. Remove from skillet and set aside. Be sure to keep warm.
  4. Add another tablespoon of oil in the skillet along with the tomato paste. Cook for about 5 minutes and stir in undrained tomatoes, steak, and soy sauce.
  5. Reduce heat to low and simmer for about 5 minutes.
  6. Drain pasta and toss it with the sauce. Add about 1/4 teaspoon ground black pepper.
  7. Serve immediately.

Notes

Do not add salt when cooking the noodles.

Do you want some veggies with your Beek Steak Linguine Pasta? You can add bell peppers and even herbs to it. You can also make use of baby spinach if you want. Adding vegetables to this dish will surely enhance its nutritional value. You will get protein from the beefsteak, carbohydrates from the noodles, and more vitamins and minerals from the veggies. It’s a complete meal!

If you have leftover, store it in an airtight container and keep it in the fridge. You can simply reheat it in the microwave the following day if you wish to eat more of it. As much as possible, though, consume it up to 3 days. That is if there is anything left. I’m sure this dish would be a hit!

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