No camping or backyard barbecue is complete without S’mores. They are the perfect dessert not only when you are outdoors but also even if you are inside your home. Oh, I bet you are already starting to imagine those Graham crackers filled with melty chocolate and gooey marshmallows. They are awesome!

The truth is, S’mores can be made in several ways. You can make them on a grill, stove, microwave, and oven. Plus, there are a million ways to personalize them. You can utilize flavored chocolates as well as add nuts, jams, or dried fruits. It all depends on what you are craving for.

In the recipe below, though, I am going to share with you how to make the basic S’mores on a grill. But, no worries, I will also include how to make them using other cooking equipment.

What Makes the Perfect S’mores?

Well, like what we have said above, it’s the gooey marshmallows and melty chocolate that will rock your world as you take a bite of this classic, easy-to-make dessert. Why do you think children love them so much? Mind you, even adults do!

With only 3 ingredients, you and your family can enjoy the best S’mores!

Gooey Marshmallow S’mores

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Myles
• Total Time: 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Honey Graham crackers, Hershey’s milk chocolate bar, and marshmallows…That’s all you need to make classic S’mores in your own kitchen!

---

Ingredients

Scale 1x2x3x

1 Hershey’s milk chocolate bar (4.4 oz.)

8 sheets Honey Graham cracker

8 large marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set the grill to medium-low heat.
2. Half each cracker sheet crosswise.
3. Break the chocolate bar into 8 pieces.
4. Put a square of Graham cracker on a tin foil and top with a piece of chocolate. Put it on the edge of the grill, close enough to make it warm.
5. Skewer a marshmallow using a metal skewer or long fork and hold over the heat (about 2 inches high). Turn occasionally and allow the marshmallow to puff and turn golden brown.
6. Put the marshmallow on top of the chocolate and top with another piece of Graham cracker.
7. Serve.

Notes

It is best to eat S’mores when they are still warm.

• Prep Time: 5 minutes
• Cook Time: 10 minutes

Other Ways to Make S’mores

• Oven

Preheat oven to broil, arrange the Graham crackers on a sheet pan, and put a piece of chocolate on each. Add the marshmallow on top. Place the sheet pan about 6 inches below the top of the oven. Wait for the marshmallow to char and expand. Top with another piece of cracker and serve.

• Microwave

Arrange the cracker halves on a plate, cover with the chocolate and top with marshmallows. Microwave for about 15 seconds. Top with the other half of Graham cracker and serve immediately.

• Stove

Put the first halves of the Graham crackers on a plate and top with chocolate. Add the marshmallows. Use a skewer to hold the marshmallow over the flame. Put it back on top of the chocolate and top with the other half of the cracker.

Closing Thoughts

S’mores are an excellent dessert whether you are outdoors or indoors. Following the steps above, you can make them using a grill, oven, microwave, or stove. Simply pick one that is more convenient for you.