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Gooey Marshmallow S’mores

  • Author: Myles
  • Total Time: 15 minutes
  • Yield: 8 1x


Honey Graham crackers, Hershey’s milk chocolate bar, and marshmallows…That’s all you need to make classic S’mores in your own kitchen!



1 Hershey’s milk chocolate bar (4.4 oz.)

8 sheets Honey Graham cracker

8 large marshmallows


  1. Set the grill to medium-low heat.
  2. Half each cracker sheet crosswise.
  3. Break the chocolate bar into 8 pieces.
  4. Put a square of Graham cracker on a tin foil and top with a piece of chocolate. Put it on the edge of the grill, close enough to make it warm.
  5. Skewer a marshmallow using a metal skewer or long fork and hold over the heat (about 2 inches high). Turn occasionally and allow the marshmallow to puff and turn golden brown.
  6. Put the marshmallow on top of the chocolate and top with another piece of Graham cracker.
  7. Serve.


It is best to eat S’mores when they are still warm.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes