A chef’s knife is a very important tool in every kitchen. There are many types of knives out there, but almost all cook prefer a chef’s knife over the others since it can do pretty much anything, from dicing vegetables, mincing garlic, to slicing meat.
The thing is, this type also comes in different brands. Some are durable and reliable, while others are not. That is why we have scoured the internet to find the best chef’s knives available on the market. Your kitchen will never be complete without these:
MAC ‘Mighty’ Professional Chef’s Knife
MACs may be a little pricier than the rest, but they are undoubtedly great knives. The ‘Mighty’ chef knife is among the favorite as it is very sharp. It also keeps its edge even after heavy use. You will see a huge difference when you use it. It’s like custom-made, especially for your hands.
Michael Bras 7-Piece Kitchen Knives
If you are into precision and sharpness, then the Michael Bras 7-Piece Kitchen Knives would be your best bet. This right here is the Genesis of all Michael Bras brand. Once you have this special set, you won’t have to worry about anything because you’d have everything that you need even transforming the freshest ocean’s catches into elegant and delightful dishes.
Takeda Aogami Super Gyutou
The Takeda Aogami Super Gyutou chef knife comes with a very attractive kurouchi finish on its main blade. It’s functional enough to be utilized every day from chopping vegetables and slicing meat of all kinds. You can get this chef’s knife in either rosewood or ebony handle. Both are super pretty and appealing.
Misono UX10 Gyutou
Made with Swedish steel, the Misono UX10 Gyutou is the brand’s top of the line chef’s knife. It’s very comforting in the hand unlike the other brands out there. This is exactly the reason why it is regarded as one of the finest versions of a kitchen knife. Its blade is highly resistant to rust. It provides balanced cutting, chopping, and slicing moments in the kitchen.
Masahiro MV Gyutou
When it comes to chef knives, Japanese brands are well-loved. Just take a look at the Masahiro MV Gyutou. It is made with high-quality stainless steel, which gives a perfect edge. It is quite easy to sharpen as well, plus it is not that heavy, making it more comfortable to use on a daily basis.
Mercer Culinary Genesis Forged Chef’s Knife
The Mercer Culinary Genesis Forged Chef’s Knife is NSF certified. That right there gives you an idea of how good this knife is. It comes with a Santoprene handle, which makes it very comfortable and easy to grip. And because it is made with high-carbon forged steel from Germany, you can expect it to be resistant to rust, corrosion, as well as discoloration.
Victorinox Fibrox Pro Chef’s Knife
This 8-inch chef’s knife is an excellent all-around knife. It is very affordable and is regarded as a workhorse in the kitchen. You can utilize it for mincing, dicing, slicing, as well as chopping vegetables and meat. You can get it from Amazon for $35.82.
Wüsthof Classic 8″ Chef’s Knife
The Wüsthof Classic 8″ Chef’s Knife scored as the best overall chef’s knife in a test that was conducted. Well, that’s what you can expect from Wüsthof, which is one of the well-known knife makers in the world. This chef knife goes through a 40-step process before it hit the store shelves. With that, you can expect nothing but the best from it.
Sabatier Chef Knife with Self-Sharpening Sheath
This chef’s knife has a special sheath that automatically hones the knife before and after use. How cool is that? The blade is high-quality since it’s made with high-carbon stainless steel. The blade edges are also razor-sharp. It’s versatile, too. You can use it for dicing, mincing, slicing, and other normal tasks.
J.A. Henckels Classic Chef’s Knife
The J.A. Henckels Classic Chef’s Knife is made in Germany. It comes with a flat edge, riveted handle, and a thick bolster. From cutting thin slices of vegetables to butchering a chicken, this knife will do it all for you.
If you want to take your cooking to the next level, it is essential that you have the best chef’s knife in your arsenal so that you can prepare the ingredients well. Never go too cheap when it comes to this tool. Instead, invest in high-quality knives. You’ll never regret doing so.