10-Minute Strawberry Ice Cream
When talking about ice cream flavor, we can clearly tell that strawberry is an old-time favorite. Despite the numerous new flavors that have been introduced over the years, many people still yearn for this classic flavor.
Is it one of your favorites, too? So, where do you usually get your ice cream?
The stores are flooded with various brands of strawberry ice cream. Some of them are good, but there are also some that taste really fake. All they have is the flavoring, plus food coloring. That’s not the way to enjoy this kind of ice cream, is it?
Well, what if I tell you that you can easily make strawberry ice cream at home? And to top it all, you can create it in as fast as 10 minutes! No, I’m not kidding! You can have a bowl of real strawberry ice cream in just a few minutes. No churning. No fancy ingredients. No fake flavor. No food coloring. No special equipment. How cool is that?
This 10-minute strawberry ice cream recipe is really amazing. It is made with real strawberries. And you can quickly pull it off, which makes it a perfect dessert if you have unexpected visitors.
Ok, I know you are excited now, so here you go:
3 ingredients. That’s all you need to make a real strawberry ice cream. Easy to make and really delicious!
1 package frozen strawberries (10 ounces)
2/3 cup heavy cream
1/2 cup sugar
- Put the frozen strawberries and sugar into a blender or food processor.
- Process until the strawberries are roughly chopped.
- While blender or processor is running, slowly pour in the heavy cream. Wait until everything is well-combined.
- Serve immediately.
To add more fun to your ice cream, top it up with fresh strawberry slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
If you don’t intend to serve the ice cream immediately, store it in a container with a tight lid, and keep it in the freezer. It should be good for up to seven days. No worries, it would still be scoopable. 🙂
I promise you, this strawberry ice cream will really blow your mind. You can taste the sweetness of real strawberries made richer by sugar. It is also creamy, and there would be no ice crystals, unlike some brands that you can get from the store.
One good thing about this is that you don’t need any fancy equipment. A food processor or blender, that’s all you need. I’m sure you have one at home. 🙂
You know what else makes this ice cream recipe really good? The color also solely relies on the fruit. Again, there is no food coloring involved. So the redder your strawberries are, the better!
If you are one who craves for strawberry ice cream all the time, then this 10-minute recipe is the answer. It’s more economical, more convenient, and definitely more delicious than the regular strawberry ice cream brands that you can find out there! You should try it today! 🙂