Ham sandwich? Who needs to follow a recipe for that? It’s so simple to make! This is probably what some of you may be thinking right now…..

To many people, making this type of sandwich, or any sandwich for that matter, may sound as simple as putting the fillings in, and that would be it. Yes, that is true. But if you want your lunch meal or snack to be THE BEST, you might as well do your homework. 🙂

The secret of this recipe is itsherbs-enhanced mayo. Sure, there are tons of mayonnaise out there, but take note that they are not created equal. Some are too sweet, while others are too sour. Of course, you wouldn’t want to compromise the taste of your sandwich, so it would be better to carefully choose the mayo that you will be using. Plus, you can improve its taste and make it healthier by adding some herbs. No worries, this won’t take hours. You can pull off the best herb mayo and come up with the world’s greatest ham sandwich in no time. This will surely beat those sandwiches offered at the restaurants.

Another good thing about making a ham sandwich at home is that you can add more ingredients to it. If you want to double the cheese, feel free to do so. You can actually double everything if you wish to! 🙂

The World’s Best Ham Sandwich

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• Author: Myles
• Total Time: 15 minutes
• Yield: 4 1x

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Description

This ham sandwich with herb mayo will definitely stand above the rest. It’s perfect for lunch, dinner, or snack. Once you have a bite of it, you’d surely crave for more!

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Ingredients

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Herb mayo

1 cup mayonnaise

2 tablespoons fresh parsley (chopped)

2 teaspoons fresh thyme (chopped)

1 tablespoon extra-virgin olive oil

2 cloves garlic (minced)

Sandwich

8 slices crusty bread

12 slices deli ham

8 slices provolone

1/4 cup dijon mustard

1/2 cup herb mayo

1 arugula

1/2 red onion (thinly sliced)

1 tomato (thinly sliced)

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Instructions

1. To make the herb mayo, simply mix plain mayo with oil, garlic, parsley, and thyme.
2. Spread about 2 tbsps of herb mayo on 4 slices of bread. Top with 3 slices of ham, 2 slices of provolone, tomato slices, onion, and arugula.
3. Spread 1 tbsp mustard on the other 4 slices of bread. Put each piece on top of the arugula with the mustard side down.
4. Serve.

Notes

You have endless options when it comes to the bread. But I highly recommend the crusty type like ciabatta or sourdough. You are also free to utilize white bread or wheat bread if that’s what you prefer. As for the arugula, you can substitute it with lettuce.

• Prep Time: 15 minutes
• Cuisine: American

Simple enough? It only takes a few minutes to put this ham sandwich with herb mayo together. But believe me, this is something that you will never forget! It is sooooo delicious! Just imagine the taste of those herbs mixed with the mayo, not to mention the mustard and, of course, the ham and veggies.

This recipe can be your go-to for those days you would want to enjoy a light meal, or if you don’t have the time to prepare an elaborate meal for lunch or dinner.