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Tortellini In Garlic Parmesan Sauce

  • Author: Myles
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 5 1x


With creamy and rich garlic parmesan sauce, you’d have fun eating tortellini. And this is a dish that you can definitely whip up in just 20 minutes!



1 package fresh Tortellini (20 oz)

2 tablespoons each butter and all-purpose flour

1 tablespoon minced garlic

1 cup each nonfat milk and heavy cream

1/2 cup Parmesan cheese freshly grated)


  1. Cook pasta in a pot of boiling salted water. Follow the package directions.
  2. In a saucepan, melt the butter. Add garlic and saute for 30 seconds to a minute and add flour. Cook for a couple of minutes or until the mixture turns golden.
  3. Add milk and heavy cream. Cook for about 4 minutes.
  4. Remove from heat and stir in grated Parmesan cheese. Wait until it’s melted completely.
  5. Season with salt and pepper.
  6. Add tortellini into the sauce and make sure that each piece gets coated.
  7. Garnish with chopped parsley and serve.


  • Once you add the milk and heavy cream, stir constantly so that the mixture won’t get burnt.
  • You can add more cheese and milk to achieve the desired consistency.
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