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Smothered Pork Chops With Onion Gravy

  • Author: Myles
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x


This Smothered Pork Chop recipe would definitely change how you look at pork – for good reasons. This dish is composed of carefully pan-fried pork chops and smothered with delightful onion gravy. It’s perfect for every night of the week!



4 large pork chops (bone-in, about an inch thick)

1 tsp poultry seasoning

salt and pepper, to taste

1 tbsp butter

1 large yellow onion (sliced)

4 cloves garlic (minced)

1 1/2 c. chicken broth

1 1/2 tbsp all-purpose flour

1/4 c. buttermilk

1/4 c. water

2 tbsp vegetable oil


  1. Season both sides of the pork chops with poultry seasoning, salt, and pepper.
  2. Using a large skillet over medium-high heat, heat vegetable oil. Cook pork chops for about 5 minutes per side, and then transfer to a plate.
  3. Get rid of the excess oil from the skillet and melt butter in the same pan. Add onion and a little bit of salt and cook on medium heat for about 15 minutes or until onion is browned and caramelized.
  4. Add garlic. Cook for 1 minute.
  5. Add flour. Cook for about 2 minutes.
  6. Pour chicken broth into the pan. Check if there is juice that has accumulated on the plate that contains the cooked pork chops. Add it to the skillet.
  7. Add buttermilk and mix until smooth.
  8. Add water, bring the sauce to a simmer, and reduce heat to low. Cook until sauce is thickened. This may take about 15 to 20 minutes.
  9. Place pork chops into the sauce. Make sure the meat is all coated.
  10. Simmer until pork chops are tender and cooked through (10 minutes).
  11. Add salt and pepper if needed.


  • Serve porch chops with gravy on top.
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