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Slow-Cooker Lasagna


  • Author: Myles
  • Total Time: 4 hours 40 minutes
  • Yield: 10 servings 1x

Description

With a slow cooker, your favorite lasagna can now be made so much easier. You won’t have to wait for the weekend to come before you make a huge batch. It’s super delicious, and it’s the best way to enjoy an authentic Italian recipe.


Ingredients

Scale

1 lb. lean ground beef

12 ounces uncooked lasagna noodles

1 onion (chopped)

2 tsp garlic (minced)

29 ounces tomato sauce

6 ounces tomato paste

1 1/2 tsp salt

1 tsp dried oregano

12 ounces cottage cheese

16 ounces shredded mozzarella cheese

1/2 c. grated Parmesan cheese


Instructions

  1. Cook the ground beef along with the onion and garlic until brown in a large skillet.
  2. Add the tomato paste and sauce as well as dried oregano and salt. Stir well and cook until heated through.
  3. Combine the cottage cheese, shredded mozzarella cheese, and grated Parmesan cheese in a large mixing bowl.
  4. Spoon a layer of the meat mixture onto the bottom of your slow cooker and then add a double layer of uncooked lasagna noodles.
  5. Top the noodles with some of the cheese mixture.
  6. Add another layer of the sauce, noodles, and cheese until all ingredients are used.
  7. Cover the slow cooker and cook the lasagna on low setting for about 4 to 6 hours.

Notes

  • Break the uncooked lasagna noodles if needed to fit the slow cooker.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours 20 minutes