With a little bit of creativity, you can decorate store-bought mini cupcakes with whipped topping in the shape of a ghost and complete the appearance with chocolate chips. Spooky, yet delicious. These Halloween cupcakes are certainly an excellent treat.
3 dozens mini chocolate cupcakes
1 container Cool Whip (12 oz.)
72 mini chocolate chips
36 regular chocolate chips
- Prepare a plastic bag with a corner snipped off.
- Fill it with Cool Whip.
- Pipe cream into peaks on each cupcake.
- Decorate the cream with two mini chocolate chips for the eyes and one regular chocolate chip for the mouth.
It is highly recommended that you refrigerate the cupcakes with cream for about 2 to 3 hours and bring to room temperature before you start decorating with chocolate chips.