Description
This Creole Jambalaya recipe would be the best Jambalaya you’d ever have. With shrimps, chicken, and slices of sausage mixed with rice, your dinner meal would be very special!
Ingredients
1 cup long-grain rice
1 pound medium shrimp (peeled and deveined)
1 pound chicken breasts (boneless, skinless, and cut into pieces)
6 ounces andouille sausage (sliced)
1 can crushed tomatoes (15 ounces)
1 tablespoon extra-virgin olive oil
2 bell peppers (chopped)
2 cloves garlic (minced)
1 onion (chopped)
2 green onions (thinly sliced)
1 tablespoon dried oregano
2 cup low-sodium chicken stock
2 tablespoons tomato paste
2 teaspoon Old Bay seasoning
salt and pepper
Instructions
- Heat oil in a large pot, then add the bell peppers and onion. Season with salt and pepper.
- Add chicken and oregano. Cook for about 5 minutes or until chicken is golden brown. Stir in sausage, tomato paste, and garlic. Cook for about 1 to 2 minutes.
- Pour in chicken broth, rice, crushed tomatoes, and Old Bay seasoning. Cover the pot, reduce the heat to medium-low, and cook until rice is tender. This would take about 15 to 20 minutes.
- Add shrimp and cook for 5 minutes or until pink.
- Stir in green onions and serve.
Notes
Before adding the shrimp, be sure that the rice is already tender and the liquid is almost absorbed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: Creole