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omelet with bacon

Simple Bacon Omelet

  • Author: Myles
  • Total Time: 25 minutes
  • Yield: 1 1x


Crispy bacon and sauteed sweet onions are all you need to make an omelet that melts in your mouth.



4 strips bacon

3 large eggs

1/2 sweet onion (diced)

1 tbsp. butter

1/4 tsp. salt

1/4 tsp. ground pepper


  1. Cook bacon strips in a non-stick skillet until crisp. Dab with a paper towel to remove extra grease, then break into small pieces.
  2. Combines eggs with salt and pepper in a bowl. Beat lightly.
  3. Melt butter in the skillet and sautee onions.Pour eggs into the skillet and wait until it sets. Sprinkle bacon pieces onto the omelet. Using a spatula, fold in half. Serve immediately.


Instead of frying the bacon strips, you can bake them. You can also sprinkle some chopped cilantro, parsley, or chives on your omelet.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American