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Delicious No-Bake Cheesecake

  • Author: Myles
  • Prep Time: 4 hours and 20 minutes
  • Total Time: 4 hours and 20 minutes
  • Yield: 8 to 10 servings 1x


No-bake cheesecake is another dessert obsession. It’s as good as the classic recipe!




a sleeve of graham crackers (crushed)

5 tablespoons of butter (melted)

1/4 cup sugar (granulated)

a pinch of salt


2 blocks of cream cheese

1 cup heavy cream

1/4 cup sour cream

1 cup sugar (powdered)

1 teaspoon vanilla extract

1 teaspoon lemon juice

a pinch of salt


  1. Mix crushed graham crackers with melted butter sugar and salt in a large bowl. Press into the bottom and sides of an 8-inch springform pan. Set aside.
  2. In a separate bowl, beat heavy cream for about five minutes.
  3. Combine cream cheese and sour cream using another bowl and beat until smooth. Add lemon juice, vanilla extract, sugar, and salt. Combine the heavy cream and cream cheese mixture and pour over the crust.
  4. Use an offset spatula to make the top smooth.
  5. Refrigerate for at least 4 hours


Make sure that the cheesecake sets properly before serving so it can be sliced and served nicely.

  • Category: Cake
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