Description
Forget about the deep fryer. You don’t need one to make crispy, golden chicken tenders. With an air fryer, you can whip up the best chicken tenders without compromising the taste and texture.
Ingredients
Scale
12 chicken tenders
2 large eggs (beaten)
1 tsp. salt
pepper
1/2 c. each seasoned panko and breadcrumbs
olive oil spray
Instructions
- Season chicken tenders with salt and pepper.
- Put beaten eggs in a shallow bowl and combine bread crumbs and panko in a separate one.
- Dip chicken into the egg first then into the breadcrumb mixture and put on a large dish.
- Spray both sides of the chicken with olive oil spray.
- Preheat air fryer to 400 degrees Fahrenheit.
- Cook chicken in the air fryer for about 5 minutes each side or until crispy and golden brown.
Notes
Do not overcrowd the air fryer. You can work in batches.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Method: Air Frying
- Cuisine: American