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Creamy Peanut Butter Fudge


  • Author: Myles
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes + Set time for about 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 20 slices 1x

Description

This Creamy Peanut Butter Fudge recipe is ridiculously easy to make that even a small kid can make it. But when it comes to the taste, it’s a real winner.


Scale

Ingredients

3/4 c. peanut butter

2 c. sugar

1/2 c. milk

1 tsp. vanilla extract


Instructions

  1. Butter a piece of foil that is slightly larger than a 9×9 square pan. Press the foil into the pan with the butter side up.
  2. Bring the sugar and milk to a boil in a saucepan over medium heat. Boil for about 2 to 3 minutes and stir occasionally.
  3. Remove the mixture from heat and add the vanilla extract and peanut butter. Stir until smooth and then pour into the pan. Let it set for about 1 to 2 hours.

Notes

It would be much easier to slice the peanut butter fudge if you remove it first from the pan.

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