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Coconut Water Granita With Berries

  • Author: Myles
  • Total Time: 4 hours and 10 minutes
  • Yield: 4 1x


Granita is an Italian delight that would surely cool you off faster than you could imagine on a warm summer day. This recipe though is quite unique because it is flavored with coconut water, not to mention the berry toppings.



4 cups of coconut water

1/4 cup fine sugar

strawberries, raspberries, or toasted unsweetened coconut flakes for garnish


  1. Combine coconut water and sugar in a baking dish (2-quart) and stir until the sugar is fully dissolved.
  2. Freeze until solid, at least 4 hours.
  3. Scrape surface to create ice crystals. You can use a fork for this step.
  4. Put in a glass and garnish with your choice of toppings.


It is highly recommended that you use fresh or raw coconut water.

  • Prep Time: 10 minutes + 4 hours (freezing time)