Description

This Broccoli Cheese Casserole recipe is creamy and savory. It’s fast, convenient, and definitely a crowd-pleaser! In fact, it’s one of the favorites!

Ingredients

Scale

1 1/2 lbs. broccoli florets

8 oz. cream cheese (cubed, room temperature)

1 c. cheddar cheese (shredded)

1/4 c. parmesan cheese (grated)

1/4 c. sour cream

2 cloves garlic

1 tsp. Italian seasoning

salt and fresh ground pepper, to taste

crushed red pepper flakes (for garnish)

Instructions

Preheat oven to 350 degrees Fahrenheit.
Grease a baking dish (2.5 to 3 quart) with butter. Set aside.
Bring 1/2 inch of salted water using a large skillet to a boil. Add the broccoli and cook over high heat for about 5 minutes or until crisp-tender.
Drain broccoli to the greased baking dish. Set aside.
Combine sour cream, cream cheese, cheddar cheese, Italian seasoning, garlic, salt, and pepper in a mixing bowl.
Add mixture to the broccoli. Mix well.
Bake in the oven for about 20 minutes or until the top is bubbly and lightly browned.
Remove from the oven and rest for about 5 minutes.
Garnish with crushed red pepper flakes. Serve.

Notes

Cover the skillet when cooking the broccoli so it would cook faster.

Prep Time: 15 minutes
Cook Time: 20 minutes