Description
Being a vegan doesn’t mean that you can no longer satisfy your sweet tooth. With a little tweak to the classic Lamington, you’d have delightful Vegan Lamington Bliss Balls in just a few minutes!
Ingredients
Scale
Bliss Balls:
1 c. raw cashews
1/3 c. desiccated coconut
1/4 c. maple syrup or rice malt syrup
1/2 c. whole raspberries
2 tbsp. coconut oil
Chocolate:
1/3 c. cacao butter (chopped)
1/3 c. cocoa powder
1/4 c. maple syrup or rice malt syrup
2 tbsps. each coconut oil and canned coconut cream
Coating:
1/2 c. desiccated coconut
Instructions
Bliss Balls:
- Put the cashews and coconut in a food processor. Process until it forms coarse crumbs.
- Add the syrup and coconut oil.
- Wrap each raspberry in about 2 tbsp. of the mixture. Once all the done, arrange the balls on a tray and put them in the freezer.
Chocolate:
- Melt all ingredients in a double-boiler over low heat. That is if you are making your own chocolate.
Coating:
- Once the balls are firm enough, remove from the freezer and dip each one into the chocolate before tossing in coconut.
- Freeze the balls for about 10 minutes or until the chocolate coating is set.
Notes
You can use either fresh or frozen raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Australian
