This slow-cooker Buffalo Ranch Wings would complete your game day. Doused in Ranch dressing and garnished with fresh chives, it is truly a star!

Scale

2 pounds of chicken wings

1 cup buffalo wing sauce

1 packet ranch seasoning

salt and pepper

fresh chives (for garnish)

ranch dressing (for serving)

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Put chicken wings in a slow cooker.
Mix buffalo sauce and ranch seasoning in a bowl and season with salt and pepper. Pour the mixture over chicken wings and then stir to coat each piece.
Put the lid on and cook on high for about 3 hours.
Heat broiler. On two baking sheets lined with parchment paper, arrange chicken wings and broil until crispy. That should take about 5 minutes.
Sprinkle with fresh chives and serve with ranch dressing.

You can cook the chicken wings on low for about 5 hours. You can also garnish with some sesame seeds before serving.