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Seafood Marinara Pasta


  • Author: Myles
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x

Description

This recipe is a little bit more than just the basic seafood marinara. But no worries, it is still very simple to make and the ingredients are quite affordable.


Ingredients

Scale

1 package linguine pasta (16 oz)

1 pound uncooked shrimp (peeled and deveined)

2 medium whole tomatoes (seeded and diced)

1 can crushed tomatoes (8 oz)

1 tbsp. tomato paste

2 tbsp. olive oil

4 cloves garlic (minced)

1 small red onion (minced)

3 stalks green onions (chopped)

1 tsp. each dried oregano and ground thyme

2 tsp. lemon juice

1 c. dry white wine

2 tsp. lemon juice


Instructions

  1. Cook pasta in a large pot of water seasoned with salt. Once cooked, drain.
  2. Using a skillet, heat oil. Add onion and garlic. Cook for about 5 minutes.
  3. Heat another tablespoon of oil in a separate skillet over medium-low heat. Add the diced tomatoes and green onions. Cook until the tomatoes are soft enough.
  4. Stir onion mixture into the tomatoes and add crushed tomatoes, oregano, thyme, and tomato paste. Simmer for about 5 minutes then add the shrimps.
  5. Pour in lemon juice and wine.
  6. Increase heat to high and wait until the shrimps are pink and fully cooked.
  7. Serve over pasta.

Notes

  • When cooking the pasta, be sure to stir occasionally. Do not overcook it. It should still be a little bit firm to bite.
  • You can garnish with freshly chopped green onions or lemon wedges.
  • Category: Pasta
  • Cuisine: Italian
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