Homemade, full of flavor, and juicy pesto pasta that you will never forget…
16 oz. pasta
2 1/2 tbsp. pesto sauce
2 tbsp. olive oil
2 tbsp. parmesan cheese
1/2 cup onion (chopped)
salt and pepper
- Cook pasta for about 8 to 12 minutes in boiling water. Once preferred doneness is achieved, drain.
- Heat the olive oil in a skillet on medium-low heat. Add chopped onions, pesto, as well as salt and pepper to taste. Wait until onions are soft.
- Combine the pesto mixture with pasta in a large bowl and top with grated cheese before serving.
You can use any pasta of your choice, but penne or ziti is the best. Spaghetti pasta is good too.
- Category: Pasta
- Cuisine: Italian