Description
This French Spinach Quiche recipe would be good for a dinner party. You can even serve it for brunch or at any time of the day. It’s one of the most delicious and easy to make recipes that you can create on your own. With the combination of cheese, spinach, and a few other ingredients, you’d end up with something really impressive and healthy!
Ingredients
1 unbaked deep-dish pie crust (9-inch)
10 oz. frozen chopped spinach (thawed and drained)
8 oz. shredded Cheddar Cheese
1/2 c. butter
3 cloves garlic (chopped)
1 small onion (chopped)
4.5 oz. mushrooms (drained)
6 oz. packaged garlic feta and herb (crumbled)
1 c. milk
4 large eggs (beaten)
salt and pepper to taste
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Melt butter in a medium skillet over medium heat. Add garlic and onion and saute for about 5 minutes or until light brown. Add feta crumbs, spinach, mushrooms, and 1/2 c. of shredded cheddar cheese. Season with salt and pepper, and then spoon into the pie crust.
- Combine eggs and milk in a small bowl and season with salt and pepper. Pour into the crust and make sure that it mixes well with the spinach mixture.
- Bake for 15 minutes. Top with the remaining shredded cheese and then bake for about 40 minutes or until the center is set.
- Let cool for 10 minutes before finally serving.
Notes
You can also make this French Spinach Quiche using a rectangular crust, especially when making it for a party.
- Prep Time: 20 minutes
- Cook Time: 40 minutes