Description
A filet mignon with rosemary, butter, salt, and pepper is incomparable. Tender, juicy, flavorful, and really delicious!
Ingredients
Scale
4 filet mignon
4 tablespoons butter
1 tablespoon rosemary (chopped)
2 tablespoons olive oil
salt and pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Heat olive oil in a large skillet over medium heat.
- Season both sides of the meat with salt and pepper.
- When the oil is hot enough, add steak and sear for about 5 minutes.
- Flip and add rosemary and butter.
- Pour butter over steak and allow to cook for another 5 minutes.
- Put the skillet to the oven and cook depending on the doneness that you want. For instance, if you want your steak medium, put it in the oven for about 5 minutes. You can always check it every 2 minutes to see if it’s cooked. Doing so will also help avoid getting it burnt or overcooked.
- Remove from pan and allow to cool a little bit.
- Serve.
Notes
You can serve the steak sliced or as is.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American