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fluffy pancakes

Easy Fluffy Pancakes


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  • Author: Myles
  • Total Time: 25 minutes
  • Yield: 8 1x

Description

These fluffy pancakes slathered in butter and syrup makes every morning more exciting. Add some eggs or a bowl of mixed fruits on the side, a hot drink, and you’d have a winner breakfast!


Ingredients

Scale

1 cup all-purpose flour

2 tsp baking powder

1 tbsp sugar

1/2 tsp salt

1/4 cup melted butter

3/4 cup of milk

1 large egg


Instructions

  1. In a large bowl, mix flour, sugar, salt, and baking powder.
  2. Using a separate bowl, combine the milk, egg, and shortening/melted butter. Stir into the dry ingredients until the mixture is smooth.
  3. Ladle 1/4 cupfuls of the mixture and pour into a hot, greased skillet on medium heat.
  4. Make sure that both sides are brown.
  5. Serve hot.

Notes

When you see bubbles forming on top of the pancakes, that’s a signal to turn them over. It is best to serve when they are still hot, enough to melt the butter.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying
  • Cuisine: American