Description
This Chocolate Lava Cake is an elegant and decadent dessert. It will not only melt on your plate but also in your mouth!
Ingredients
Scale
6 ounces bittersweet chocolate
1/2 cup butter (unsalted)
2 eggs
2 egg yolks
2 tablespoons flour
1/4 cup sugar
a pinch of salt
Instructions
- Preheat oven to 450 degrees Fahrenheit while buttering and flouring 6 ramekins.
- In a double boiler, melt butter and chocolate on low heat until smooth.
- Combine eggs, egg yolks, salt, and sugar in a medium bowl until light and thick.
- Add the chocolate mixture as well as the flour with the egg mixture.
- Pour the batter into the ramekins and bake for about 8 minutes.
- Let the ramekins cool for about 1 minute and cover each with an inverted dessert plate.
- Carefully turn each one over. Let stand for a few seconds before unmolding.
- Sprinkle with powdered sugar and serve.
Notes
It would be best to use an electric mixer when making the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes