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Asian-Style Sweet And Sour Pork

  • Author: Myles
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


Stir-fried pork with onion and then cooked in a vibrant sweet and sour pork. This is a recipe that might be new to you, but it will surely surprise your tastebuds!



1 lb. pork tenderloin (cut into 1 1/2 X 1/4 inch strips)

1 medium onion (chopped)

1 green pepper (sliced thinly)

2 tbsp canola oil

1 can pineapple tidbits (14 oz)

2 tbsp each cornstarch, brown sugar, white sugar, and soy sauce

3/4 tsp salt

1/4 tsp each ground ginger and pepper

1/3 c. each water and ketchup


  1. Drain pineapple and reserve the juice. Set aside.
  2. Combine cornstarch, salt, ginger, pepper, and brown sugar in a small bowl. Add ketchup, water, soy sauce, vinegar, and pineapple juice. Mix well until smooth.
  3. Stir-fry pork along with onion in a large skillet for about 8 to 10 minutes. Stir in pineapple mixture and bring to a boil. Wait until the sauce starts to thicken.
  4. Add green pepper and pineapple tidbits. Reduce heat and cook for another 5 minutes.


This dish can be garnished with sesame seeds if desired. It can also be served over rice.

  • Cuisine: Asian
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