Eggs are one of the most popular foods in the whole world, especially when talking about breakfast and sandwiches. Aside from eating them on their own, sunny side up, scrambled, or hard-boiled, they also make an excellent ingredient for a huge number of recipes, more so if you are baking.

But going back to the basics, have you ever had difficulties with hard-boiled eggs? While the term sounds pretty straightforward, boiling eggs can actually pose a huge challenge at times. There are instances when they are just so frustrating to peel. Or, it is also possible that you don’t achieve the outcome that you are hoping for.

So, is there a secret to boiling eggs? Well, after reading this article, you can say goodbye to the traditional way of cooking hard-boiled eggs.

Introducing……..”Sous Vide”!

Source: https://www.reluctantgourmet.com/sous-vide-hard-boiled-eggs/

What is it? It’s actually a French word, which means “under vacuum”. Simply put, sous vide is low-temperature slow cooking – a method of cooking wherein the food is placed in a plastic pouch or airtight container and cooked in a water bath longer than it would take when done on a stove.

What Are the Benefits?

One of the biggest benefits of sous vide cooking is it helps prevent overcooking the eggs. It also preserves the natural color, aroma, and taste of the food. With this in mind, you can expect tastier and more flavorful eggs.

Just like when using a slow cooker, sous vide cooking also enhances, or at least preserve the nutritional value of the food. We all know how healthy eggs are, They are known as excellent sources of protein. And when they are hard-boiled via sous vide cooking, none of the nutrients are lost. This allows you to absorb all the proteins, healthy fats, and other nutrients that they contain once you eat them.

Sous vide cooking also ensures consistent results since you have the ability to control the temperature. This works really great, particularly if you are making a huge batch. This method may take longer than the traditional way, but the good news is, you really don’t have to be there while the eggs are being cooked.

And finally, sous vide helps reduce food waste. In general, foods that were cooked through this method last longer.

Will all that said, we can deduce that, indeed, a sous vide precision cooking device is the best appliance that you can utilize to cook perfect hard-boiled eggs.

How to Use the Machine

If you haven’t used this type of appliance yet, here are things that you should remember:

1. Prepare the Equipment

Attach the device to a large container filled with hot water from the sink. You can also use tap water, but take note that this will take longer to heat, so you might as well utilize hot water.

               2. Cover the Container

You have the option to cover the container with aluminum foil or dish towel to make it easier for the water to boil. Be sure, though, to leave the corner away from the circulator open so the steam can get out.

              3. Bring a Large Pot of Water to Boil

The amount of time for the temperature to reach 165 degrees Fahrenheit may vary, so it is highly recommend that you wait until it reaches 150 degrees Fahrenheit before you bring the pot of water to a boil.

                4. Add the Eggs

Once the water starts boiling, carefully add the eggs to the pot and boil for 3 minutes.

                    5. Prepare an Ice Bath

Meanwhile, fill a large bowl with ice water. Once 3 minutes is over, move the eggs to the ice bath.

                  6. Wait for 1 Minute

Let the eggs cool in the ice bath for about a minute and set them aside while waiting for the temperature to reach 165 degrees Fahrenheit.

               7. Transfer the Eggs to the 160 Degrees Fahrenheit Water

You will notice that the temperature will go down a little bit after adding the eggs, but it should go back up shortly.

              8. Leave the Eggs for 60 Minutes

Set your timer and leave the eggs for 60 minutes. Add tap water to the ice water bowl when the 60 minutes is almost up.

             9. Transfer the Eggs to the Cold Water Bath

Once the 60 minutes is over, transfer the eggs back to the cold water bath.

            10. Put the Eggs into a Storage Container

Allow the eggs to cool a little bit for up to 2 minutes before putting them into a storage container.

You have the option to skip the pre-boiling step. But if you want the eggs to easily peel off, this step would definitely help.

Invest in the best sous vide appliance so you can make the most of your hard-boiled eggs.