This recipe for the best-tasting fudgy brownie with raspberries will melt every brownie nerd’s heart!

Scale

1 1/4 cup all-purpose flour

1/4 cup cocoa powder (unsweetened)

1 1/2 cup granulated sugar

1/2 cup brown sugar (packed)

2 sticks butter (cut into pieces)

2 cups chocolate chips

2 teaspoons vanilla extract

1 teaspoon salt

5 large eggs

raspberries (for topping)

chocolate syrup (for glazing)

Preheat oven to 350 degrees Fahrenheit.
Butter a 9 X 13-inch pan. Line with parchment paper.
Mix flour, cocoa powder, and salt in a bowl.
Put some water in a saucepan and let it simmer. Put a large bowl over it to create a double boiler. Combine butter and about 1 1/2 cup of chocolate chips.
Once the chocolate and butter have fully melted, remove from heat and add packed and granulated sugar.
Add the eggs, followed by the flour mixture to the chocolate mixture. Make sure to mix well then add the remaining chocolate chips.
Put the batter into the buttered pan. Bake for about half an hour.
Let it cool.
Slice according to your desired size and shape. For this recipe, you can make about 12 servings.
Glaze each piece with chocolate syrup and top with raspberries before serving.

Before you bake, insert a toothpick into the center of the brownies. Once the toothpick comes out with a few moist crumbs, they should be good.