Description
You don’t need to have a fancy snack to be healthy. As simple as homemade refrigerator pickles can do the trick.
Ingredients
Scale
1 pound Persian cucumbers
3 cloves garlic (crushed)
2 sprigs fresh dills
3/4 cup white vinegar
1 cup of water
1 tablespoon salt
Instructions
- Trim ends of the cucumbers. You can leave them just like that or you may also opt to slice them into spears.
- Arrange them in a glass jar along with the garlic and dills.
- Combine water, salt, and vinegar in a saucepan. Bring to a boil.
- Once the salt is fully dissolved, remove from heat.
- Pour over the cucumbers in the jar.
- Wait until the brine has cooled off completely. Refrigerate.
Notes
After 2 hours in the fridge, you can eat your pickles. But take note that the longer they are soaked in water, the better they’d taste.
- Prep Time: about 2 hours and 10 minutes
- Method: Pickling